Adeq Sue Sos Tiga Rasa
HOW TO COOK :
- Clean the fish or seafood of about 100g size and drain well.
- Fried the fish or seafood until cooked, drain well.
- spread the sauce over the fish of seafood.
- ready to be served.
storage method : keep at room temperature in dry place. avoid direct exposure to sunlight. once opened should be kept refrigerated.
net weight : 200g
serving for 4 person.